Lakeside Restaurant and Bar Menu (Update 2025)

Sauteed in white wine, butter and pepper flakes and white beans.

Made with jumbo lump crabmeat, baked with cracker crust and lemon caper cream sauce.

Buffalo, Thai chili (spicy), BBQ or dry rub.

Served with white wine garlic sauce or tomato sauce.

Served with marinara or Buffalo.

Grilled eggplant topped with cream spinach topped with feta cheese and pan roasted tomatoes.

Homemade with a trio of cheddar, Parmesan and provolone cheeses. Served with smoked chili cream.

White cheddar cheese sauce.

12".

Homemade beef chili with beans and melted cheddar.

Tomatoes, onions, cucumbers, julienne zucchini, squash and carrots tossed in balsamic dressing.

Red beets, arugula and endive with glazed walnuts tossed in a sherry vinaigrette and extra-virgin olive oil. Topped with goat cheese.

Romaine with Caesar dressing, croutons and Parmesan cheese.

Baby spinach, sun dried cranberries, toasted almonds with feta cheese in a raspberry vinaigrette dressing.

Onions, apple wood smoked bacon, sliced egg and diced tomatoes with maytag crumble blue cheese and buttermilk ranch.

Arugula, endive, radicchio, roasted peppers, asparagus, tomatoes and onions, chopped and tossed with balsamic vinaigrette, topped with shaved Parmesan cheese.

Crispy beer battered Alaskan cod served with homemade french fries and tartar sauce.

Served with a creamy lemon caper sauce on a bed of sauted spinach.

Large gulf shrimp sauteed in white wine, lemon garlic sauce. Served with Spanish rice.

Topped with bay shrimp, roasted tomatoes and baked with creamy caper sauce. Served with Julienne vegetables.

Breaded sole, topped with chopped salad and shaves of Parmesan.

Topped with creamy brandy Dijon sauce. Served with mix vegetables and mashed potatoes.

(basa is a fish from the islands of Thai land, its medium firm and flaky, very mild)sauteed in white wine and butter with white beans & radicchio. served with sauteed spinach

Sauteed shrimp, sausage, asparagus, green peas, diced tomatoes, garlic and extra-virgin olive oil.

Sausage, escarole, Roma tomatoes, hot cherry peppers and cannellini beans in a garlic white wine sauce with Parmesan cheese.

Julianne zucchini, squash and carrots with Roma tomatoes and roasted garlic, extra-virgin olive oil and shaved Parmesan cheese.

Grilled chili rub chicken, caramelized onions, roasted tomatoes in a poblano cream sauce with sharp provolone cheese, cooked with fettuccine pasta.

Gulf shrimp and clams sauted with garlic and white wine in a roasted tomato seafood broth with spaghetti pasta.

Bacon, garlic and vodka in a tomato Parmesan cream sauce.

San Marzano tomato sauce with peas, asparagus and mushrooms .

Gluten-free penne pasta, chicken, caramelized onions, mushroom, garlic and extra-virgin olive oil.

Plain burger.

Served with melted Maytag blue cheese, apple wood smoked bacon topped with potato sticks.

Served with wild roasted mushrooms, Swiss cheese.

Fresh fine chopped mix veggies, served with sweet potato wedges.

Ground chuck beef, provolone, portobello cup then drizzled with white truffle oil.